Sandy Springs’ Growth: Merry and Bright?
Sandy Springs' Growth Includes City Springs, the New Town Center

Sandy Springs’ Growth: Merry and Bright?

5 days ago 0 0 11

December can be a dark month, but its saving grace is the festive holiday lights. Everything is lit up and alive with energy. And as a long-time resident of Sandy Springs, I can honestly say Sandy Springs is really lighting up as well. I started talking about Sandy Springs’ growth two years ago in my blog “Atlanta’s Edge Cities Develop New City Centers.” Then, City Springs was in development. Now, it’s the city’s civic and cultural heartbeat. Efforts to revitalize retail and affordable housing are occurring in the city’s North End, as companies locate HQ’s to the area. Although Sandy Springs’ growth presents some challenges, it’s happening in a big, bright way. City Springs: A New Town Center It’s important to have a town center, and Sandy Springs has built one. At City Springs, City Hall is the anchor to a walkable, livable downtown with theaters, restaurants, retail, apartments and

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Atlanta Restaurant Bubble: Yes or No?

Atlanta Restaurant Bubble: Yes or No?

1 month ago 0 0 93

Word on the street suggests an Atlanta restaurant bubble exists even as the metro area experiences solid population growth, people cook less and many spend disposable income to dine out. Within these macro trends is continued retail development anchored by new restaurant concepts which impacts the sales of existing stores even while overall sales grow. Also affecting the industry are delivery services such as UBER Eats, online sales of prepared meals, and growing competition by supermarkets offering prepared meals. What’s the Worry? A recent Bisnow article suggests the Atlanta restaurant bubble is indeed happening. According to a NetFinancial report, “[R]estauranteurs are still seeing sales volume growth overall, with a 4% increase in the first quarter compared to 2017, [but]…more than half of the restaurants surveyed (103 non-franchised restaurants) experienced negative sales in the first quarter.” In a recent BisNow panel, RO Hospitality founder Ryan Pernice said even good restaurants with

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